抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
胡椒生姜カルダモン
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A revitalizing Ayurvedic chai designed to awaken your senses and energize your mornings. Crafted with Assam CTC, ginger, tulsi, cardamom, and black pepper — this bold, aromatic cup promotes clarity, warmth, and focus to start your day right.