抽出時間
4 minutes
淹れ方: standard
煎数
5
推奨
湯温
19°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
シダー柑橘MolassesRoasted
概要
Best pick • solid oolong choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The bawdy texture of the liquor is satisfying unto itself. The high aromatics of bright citrus does its best to civilize the cup, but the cedar and molasses remain chewy even in the aftertaste. This is a blend of teas Ba Xian and Ya Shi Xiang cultivars that were harvested and produced in mid-April 2025 by Mr. Hu Fu Shun in Jian She Village, Zhao An County, Fujian Province. Both teas are one bud, three leaf picks of their respective cultivars growing at 1,300 feet. The were both roasted July 2, 2025. To explore more teas from Mr. Hu Fu Shun, check out Daredevil Dan Cong. Ingredients: oolong tea Steeping Instructions 3 grams | 10-12 oz water | 195°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups