抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
テイスティングノート
販売者の説明
草セロリ
概要
Pairing: sushi, steamed vegetables, or citrusy salads
Our most affordable matcha. Potent, grassy aroma and character with a bright celery bite in the finish. Sold in a 100-gram zip pouch. Harvested May 2025 in Miyazaki prefecture, Japan. It is made from the Yabukita cultivar. Ingredients: green tea Steeping Instructions Sift 2 grams (or one and a half chashaku scoops) of matcha into 2 ounces of 195°F water. Whisk rapidly with a bamboo whisk (chasen) until foam appears on the surface.