抽出時間
3 minutes
淹れ方: standard
煎数
2
推奨
湯温
19°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
松Sap煙
概要
Best pick • solid black choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea was formerly called Smoked Lapsang Souchong. The world-famous black tea with a smoky, hearty character. It is smoked in a traditional multi-layered structure built for this purpose. The fuel is knotty pine (including roots) for maximum resin content to give this tea a sharp hint of pine. An adventure for the uninitiated. If you’d like to try a really nice version of this tea, check out our Smokehouse Lapsang Souchong. Ingredients: black tea Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups