このお茶を買う
Amazon
マーケットプレイス価格は変動します•Amazonの検索結果
販売情報は変更される場合があります。表示価格は最後に確認した時点のものです。
適格販売により収入を得る場合があります。
抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
WoodyFermentedSmoothDate煙
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This tea has been kept in Hong Kong since the 1990's. The tea leaves are big and are picked from old trees. Since this tea has been fermented/aged and was transported to different warehouses, a small amount of the leaves are broken, but most of the leaves are still in wholesome shape. The dry leaves consist of a brown color, giving the tea liquid a very comfortable woody, dry date flavor which lingers in the mouth. The tea is mellow and smooth in mouth feel with no bittiness/astringency. A nice tea for calming and relaxation! Tea: 1990's Dry Date Flavor Big leaf Loose Leaf Pu-Erh Tea Origin: Yunnan, Xishuang Banna RegionTypes: (Ripe/Shou) Harvest Period: 1990s