このお茶を買う
Amazon
マーケットプレイス価格は変動します•Amazonの検索結果
販売情報は変更される場合があります。表示価格は最後に確認した時点のものです。
適格販売により収入を得る場合があります。
抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
BarnyardCamphorSmoothPlumCream
概要
Best pick • solid dark choice from 産地不明
Pairing: shortbread, fresh fruit, or mild cheeses
Originally stored in Hong Kong before being brought to Vancouver in 2001. This classic 7542 cake has been carefully aged for decades under stable dry storage conditions in Vancouver. The tea yields a dark amber liquor with a sweet and complex aroma. Its smooth, creamy texture carries notes of aged plum and camphor, followed by a lingering, cooling finish. The cup reveals deep maturity and harmony—an elegant expression of the Menghai 7542 recipe at its prime, leaving a calm yet powerful sense of energy.Tea: Pu-Erh Tea Cake, 7542 , Menghai Tea Factory, 1980's (Raw/Sheng) Factory: Menghai Tea FactoryWeight Per Cake: 350 grams Origin: Yunnan Province, Types: Sheng/Raw Harvest Period: 1980's