抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
high
標準的
注目のノート
シナモンクローブカルダモンAnise生姜胡椒
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Legendary Spices Native to the shadier regions of India and Sri Lanka, cardamom has the gentle, airy taste of the forest itself — reminiscent of ginger with a pinch of pine. Cinnamon, derived from the bark of a small evergreen, brings a spicy depth and a fresh perspective. See more Herbal Tea » Additional Details Herbal Teas Enjoy a flavorful cup with the perfect balance of benefits from our premium herbal tea collection. From chamomile to hibiscus, our herbal teas and blends are perfect for sipping throughout the day.