抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
ノートはまだありません。
概要
Best pick • solid oolong choice from Fujian Province, China
Pairing: stone fruit, roast chicken, or buttery pastries
A Cup of Abundance This delightful, hand-processed, green oolong is grown in the Fujian Province in China. Famous for its "milky" taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions. See more Oolong Tea » Additional Details Oolong Tea With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.