抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
オレンジ
概要
Best pick • solid oolong choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Prosperity in a Pot This semi-oxidized tea's fruity fragrance is complemented by the essence of spring peach blossoms. Oolong tea grown along winding mountain streams in China’s Fujian province produces a cup with a bright flavor and a pleasing, flowery finish. See more Oolong Tea » Additional Details Oolong Tea With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.