抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
WhiskySmoothBrisk柑橘オレンジCherry
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
It’s 5 o’clock somewhere, and this cocktail-inspired oolong is here to crash happy hour—with no hangover required. Bold oolong is layered with crisp apple, citrusy orange peel, and dried cherry, while hints of toasted cinnamon and smooth whiskey flavor smolder in the background. It’s all the flavor of an Old Fashioned—minus the bar tab.