Think of a slice of pumpkin cheesecake, reimagined as a cozy cup: our Pumpkin Cheesecake rooibos blend layers warm pumpkin spice notes with creamy white chocolate and a gentle rooibos base. Naturally caffeine free, this tea delivers the scent and comfort of fall without the calories, with cinnamon and nutmeg tying everything together for a smooth, bakery-like finish. It drinks beautifully on its own, and becomes downright indulgent when turned into a latte with steamed milk or a dairy alternative. Serve it hot on a chilly evening, or enjoy it chilled for an easy iced dessert tea. The spice is present but balanced, so it works as a comforting after-dinner treat or a flavorful pick-me-up any time of year. Whether you are building a seasonal collection or hunting for a caffeine-free dessert alternative, Pumpkin Cheesecake is a comforting, crowd-pleasing rooibos blend that pairs well with baked goods, creamy add-ins, or simply a quiet moment and a cozy mug.
抽出時間
2–4分
推奨
煎数
3
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
SmoothChocolateWhite ChocolateCreamMilkCake
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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