抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
FermentedChampagne花のようなSpices
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
DARJEELING FIRST FLUSH BLACK TEA: This is the champagne of teas; the spectrum of Darjeeling teas range from mild and light to spicy and aromatic.DARJEELING, INDIA: The first flush has a particularly delicate, floral taste. The leaves of the processed first flush should be dark. However, there may be some greenish, i.e. incompletely fermented leaves. The infusion of a good first flush varies in color from light gold to amber to golden-green.