抽出時間
6.5 minutes
淹れ方: standard
煎数
5
推奨
湯温
100°C
好みで調整
茶葉の割合
1.3g / 100ml
177 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
土っぽいWoodySmoothSilkyMolassesCocoa
概要
Best pick • solid dark choice from 産地不明
Pairing: mushrooms, braised meats, or dark chocolate
With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.