抽出時間
8 minutes
淹れ方: standard
煎数
1
推奨
湯温
100°C
好みで調整
茶葉の割合
1.3g / 100ml
177 mlを推奨
酸化度
—
カフェイン
None
注目のノート
オレンジレモンミントChamomileバラHibiscus
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
A blend of chamomile, rose hips, orange peels, lemongrass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup. If pregnant or nursing, please consult your physician before enjoying hibiscus.