抽出時間
4.5 minutes
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
1.3g / 100ml
177 mlを推奨
酸化度
—
カフェイン
high
標準的
注目のノート
SmoothCherryHoneyCocoaモルトSpices
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sprinkled with light golden tips, the dark brown leaves of this organic Assam selection produce a deep ruby-copper liquor with a sweet, malty aroma that hints of Burgundy and dried cherry. The solid, everyday cup is smooth and medium-bodied, perfect as a self-drinker. Notes of malt, cocoa, and honey weave together to create a harmonious, well-balanced flavor. The finish lingers with a whisper of spice.