抽出時間
3 minutes
淹れ方: standard
煎数
5
推奨
湯温
88°C
好みで調整
茶葉の割合
1.3g / 100ml
177 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
White WineBrisk花のようなFruityStone FruitHoney
概要
Best pick • solid oolong choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Da Hong Pao, or "Big Red Robe," is a famous Chinese Oolong tea with a colorful pedigree. The very large leaves are perfect for multiple infusions. Subsequent steepings will produce varying levels of stone fruit and honey notes. The aroma is fruity and fragrant with a hint of sweet spring flowers. A lingering vegetal sweetness is noted in the finish, along with a crisp, clean hint reminiscent of dry white wine. Very limited lot.