抽出時間
5 minutes
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
1.3g / 100ml
177 mlを推奨
酸化度
—
カフェイン
high
標準的
注目のノート
Red WineSmoothThickSilkyFruityDried Fruit
概要
Best pick • solid black choice from 産地不明
The ultra-bold, carefully twisted leaves of this outstanding Yunnan province black tea are fragrant with the aroma of rich cocoa. This cocoa note is also prominent in the velvety smooth, full-bodied cup, heady with toasty, spicy hints. A dried fruit sweetness lingers in the finish, balanced by a dry hint of red wine.