抽出時間
2.5 minutes
淹れ方: standard
煎数
1
推奨
湯温
71°C
好みで調整
茶葉の割合
1.3g / 100ml
177 mlを推奨
酸化度
—
カフェイン
high
標準的
テイスティングノート
販売者の説明
米炒り米植物的焙煎
味わいとボディ
なめらか
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.