抽出時間
4.5 minutes
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
1.3g / 100ml
177 mlを推奨
酸化度
—
カフェイン
high
標準的
テイスティングノート
販売者の説明
赤ワインりんごバニラココアモルト
味わいとボディ
爽快
概要
Best pick • solid black choice
Pairing: breakfast pastries, aged cheese, or dark chocolate
Nestled beside a wildlife reserve near Sibsagar in the heart of Assam's tea country, the Mangalam Estate has been producing premium teas since the early 1970s. In this 2025 offering, bold, well-made leaves yield an invigorating, malty cup with a sweet aroma that hints at vanilla, cocoa, and cherrywood. The sweetness blooms in the dark copper liquor, adding a rich mouthfeel that complements notes of cocoa and subtle hints of apple. The brisk finish lingers on a distinct note of dry red wine.