抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
SmoothMuscatelHoneyキャラメル
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A rare second flush Darjeeling tea from the renowned Lopchu Estate, featuring rich muscatel notes, hints of honey, caramel, and a subtle smokiness. Brews into a smooth, amber liquor with a refined, lingering finish.