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抽出時間
2 minutes
淹れ方: standard
煎数
5
推奨
湯温
95°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
洋梨
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Very smooth with lingering sweet yet subtle notes of roasted pear. Autumn harvest Yancha don't produce as thick a texture as the prized Spring harvest but do have a stronger fragrance and floral quality which is brought out with two lighter roasts rather than the usual two to three heavier roasts. Tasting Notes:- Very smooth texture- Sweet fragrant aroma- Sweet with subtle notes of roasted pear Harvest: Autumn, October 20th 2017 Origin: Dao Shui Keng, Wuyishan, Fujian, China Sourced: Direct from the farmer Cultivar: Shui XianRoast: Low to Medium twice Roasted Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag