抽出時間
2.5 minutes
淹れ方: standard
煎数
2
推奨
湯温
90°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
high
標準的
注目のノート
モルト
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste of milk chocolate and raisin bread with a malt finish. Tasting Notes:- Smooth texture- Brilliant aroma of chocolate and raisin- Incredible full taste of milk chocolate and raisin bread with a malt finish Harvest: Spring, March 2025Origin: Simao District, Pu'er Prefecture, Yunnan Province, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag Independent Review:Diary of a Northern Teaist