A very smooth Darjeeling with a sweet nectarine taste and hints of muscatel. A tea with a completely unique provenance, a Darjeeling made with a cultivar unique to Rohini and Gopaldhara Tea Estates which has been propagated from Japan's most famed tea clone Yabukita and the lesser known Fujimadori. Sourced direct from Gopaldhara tea estate in Darjeeling, located in Mirik Valley and one of the highest tea estates in Darjeeling with gardens totalling 320 hectares. Tasting Notes:- Very smooth texture- Sweet nectarine taste with hints of muscatel Harvest: Second Flush, Summer 2021Invoice: DJ-132/21 Cultivar: ROH-1 (Propagated from Japanese tea clones) Origin: Gopaldhara Tea Estate, Darjeeling, IndiaFarmer: Shiv Saria and his son Hrishikesh SariaSourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3 minutes Packaging: Resealable ziplock bag Location:
