A smooth sweet green tea, evocative of greener oolongs with a gentle floral quality. Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java. Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan. Tasting Notes:- Light floral aroma- Smooth texture- Sweet taste with a gentle floral quality Harvest: Spring 2016 Origin: Desa Cisujen, Takokak, Kabupaten Cianjur, Jawa Barat, IndonesiaOrganic: Non-certified organicAltitude: 1,100m Variety: SinensisCultivar: Si Ji Chun (Four Seasons)Propagation: SeedsAge: Planted 2011 onwards Sourced: Direct from the farmer Galung AtriPercentage of price going back to the farmer: 15%+ Brewing Advice:- Heat water to roughly 85°C/185°F- Use 2 teaspoons per cup/small teapot- Brew for 3 minutes Packaging: Resealable ziplock bag Location:
