抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
FermentedDateRice
概要
Best pick • solid dark choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A lightly fermented aged shu Puer tea brick with a sticky rice aroma and flavorful, sweet soup filled with aged character and depth. Each brick is 250g.The true date of this tea is unknown, though mid-2000's is our best guess. This tea was a warehouse find with no inner tickers [neifei], but the value is excellent for an aged shu Puer tea.