抽出時間
2–4分
推奨
煎数
3
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Low
注目のノート
SmoothThick花のようなHoneySpicesシナモン
概要
Pairing: berries, chèvre, or light shortbread
Stored in dry/natural conditions in Fujian from 2014-2018, this baicha [white tea] from Fuding county in Fujian province is considered to be Shoumei grade white tea.A light, smooth tea with a soft body. This Shoumei has buoyant fragrances that range from clover honey to spices like cinnamon. This tea can be prepared a wide variety of ways with excellent results. Gongfu style brewing will yield a lighter colored soup and boiling will produce a thick red soup. Excellent value for a large cake of Shoumei with a touch of age.