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Amazon
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抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
PaperSmoothFruityChocolate
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The 2016 ChocoBar Black Tea is a 100g brick, with a shape that is easily breakable for convenient brewing.The brick is made of a blend of Yunnan large leaf varietal black tea that was sun dried. It can be aged or brewed immediately. This tea has an airy fragrance, with fruity notes and a smooth texture.The ChocoBrick is a 100g brick pressed into an easily breakable chocolate bar shape. Pressed in 2016. Each brick comes wrapped in paper with a cardboard box.