抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
焙煎
味わいとボディ
濃厚
概要
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A hand roasted bamboo raw Puer blend made from bitter, bud heavy material. The bamboo processing of this tea means that the leaves are broken up, so the tea will brew faster and stronger due to the increased surface area. Fired and pressed in 2022, rested until 2023 spring before release. A really intense punch in the face type of raw Puer. Not for the faint of heart. If you fear bitter intensity, don't buy this tea. If you haven't stopped reading by now, you should probably try it. Each piece of bamboo was pressed with 200 grams of tea.