抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
発酵フルーツのような柑橘オレンジマンダリン
味わいとボディ
濃厚
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Our Big O v3 is a blend of our small batch shu Puer and chenpi (Mandarin orange skin).This blend focuses on the bright, less fermented aspects of shu Puer with a younger orange skin that offers a full citrus aroma. The tea has a thick body with sweet fruity flavors and a strong huigan (returning sweetness) in the mouth. Drink now or age as you please. Each cake is ~200 grams of tea and chenpi.