抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
FermentedキャラメルBaked BreadYeast
概要
Best pick • solid dark choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A blend of several small batch ripe Puer teas fermented using our own material and made under our own supervision. A blend that balances high quality and price. Aromatics of freshly baked bread yeast and a caramel sweetness embedded in a rich soup. Excellent for aging or drinking straight away Each cake is 200 grams of tea.