抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
Mushroom松Brothハーブ
概要
Best pick • solid black choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sun dried assamica (large leaf varietal) from Yunnan that is usually destined for raw Puer production. Our 2024 Ditch Pike has an herbaceous bent with a minty quality that skips between pine sap sweetness and a mushroom broth. Complex and engaging throughout. Pressed in 2024. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.