抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
Petrichor林床CamphorSmoothThickCampfire
概要
Best pick • solid dark choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Icabod is a new blend with a smooth body of petrichor and a heavy camphor character that emphasizes the forest floor feeling of shou Puer with a faint touch of campfire in the rain. Each cake is 200 grams of tea.