抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
林床ミネラル甘いSour
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
The return of our Red Loon small batch shou Puer. Rich and intriguing in spite of its price tag, Red Loon has a classic jujube sweetness and tang alongside elements of minerality and forest floor. For lovers of shou it's an immediate candidate for an easy daily drinker. Each cake is 200 grams of tea.