抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
ThickFruityPlumRaisinMaple
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
Sun dried assamica varietal from Yunnan province that is typically made into raw Puer tea. Our 2025 Scrye is a thick syrup of a black tea. Dark fruity sweetness with aromatics of dried plum and spiced raisins. Incredible endurance for long gongfu sessions. Heavy bodied black tea that doesn't skimp on depth. Each purchase is for one ~ 7 gram ball. There is a misprint on this wrapper that says the name is "Echols" when it should be Scrye