抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
ミネラル
味わいとボディ
濃厚
概要
Best pick • solid oolong choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rougui is an oolong tea from the Fujian province of China.This yancha [rock tea] is made from the Rougui varietal. We couldn't help but add another Rougui to the site. A different roasting style that highlights the mineral aspects and aromas that are classically associated with Rougui. Heavy feeling and a gorgeous profile that begs for time and attention.Each purchase is for 25 grams of tea.