抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
ミネラルフルーツのような焙煎
味わいとボディ
濃厚
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Shui Xian is a Wuyi Yancha [rock tea] from Fujian province. Processed with a medium-heavy roast that has a strong character and a mineral core. There are deeper fruity notes beneath the roast and mineral character of the tea with an engaging fragrance.Each purchase is for 25 grams.