抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
金木犀柑橘MarzipanシナモンRoasted
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Our Yarkand tieguanyin oolong from Fujian province. This is a traditional style of Tieguanyin with a light-medium roast. Fragrances that range from citrus to cinnamon, toasted marzipan to osmanthus florals. Golden syrupy sweetness that is sure to be a crowd favorite. Each purchase is for roughly 7 grams of tea.