Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe 7513-10. 15+ years of aging has produced a smooth tasting experience with little or no wet pile taste. you'll find this is a complex and sweet tea that can go 8+ steeps or more if brewed gong fu style. 100 grams per tuo
