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Yunnan Sourcing
CA$84.75•単位: 1 Bag of 3 Tuo (750 Grams) 1条
販売情報は変更される場合があります。表示価格は最後に確認した時点のものです。
抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
土っぽいMushroomCamphorSmooth
概要
Best pick • solid dark choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea). Tea harvested from Lincang area of Yunnan was wet piled for 40 plus days and then pressed into these mushroom shaped tuo. Xiaguan "Bao Yan" (aka Tibetan Flame or Holy Flame) ripe teas are robust, earthy and sweet with a camphor aroma. Very smooth and enjoyable ripe tea that can be aged more if you'd like, or enjoyed now! 250 Grams per tuo (3 tuo per bag) 2012 Pressing