This is a classic re-imagined blend based on the original 1952 "Zhong Cha" Green Mark pressing. A blend of tea from Spring 2023 flush, consisting of Ban Zhang, Yan Zi Tou, Yi Wu, Ge Deng, Bing Dao, Jingmai, and Wu Liang! Potent and balanced tea blend, that has excellent aging potential. 357 Grams per cake (7 cakes per tong) There is also an excellent Xiaguan take on the classic "Red Mark" that we offer! 2021 Xiaguan "Red Mark" Raw Pu-erh Tea Cake
