抽出時間
2–4分
推奨
煎数
3
推奨
湯温
80°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
Low
テイスティングノート
まだテイスティングノートはありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A blue and white matcha bowl made in the Minoyaki tradition of Gifu Prefecture, the bowl is made by the yohen technique (natural ash coloring) in which the glaze color is changed during the firing process. Diameter: 11 cm, Height: 6.5 cm Material: Ceramic Kiln: Karamine Kiln Note: Each piece is unique and the specific pattern will be slightly different from the photo. This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.