抽出時間
20s
淹れ方: usucha
煎数
1
推奨
湯温
80°C
推奨
茶葉の割合
2.9g / 100ml
70 mlを推奨
酸化度
—
カフェイン
High
テイスティングノート
味わいとボディ
甘味
苦味
旨味
概要
Best pick • solid matcha choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This Yame usucha has a vivd colour with a soft aroma, mild sweetness, and an airy body. A subtle bitterness adds structure and complexity, balancing the flavour as usucha and allowing it to punch through in a latte.