This is an exclusive Liu Bao to our tea shop. Manufactured in our own warehouse from 1960 to 1990 for the purpose of exporting to Malaysia, Singapore and South East Asia. This product used traditional steam and press method and packaged in 50 kg. woven bamboo basket. The Liu Bao is formed into hard-pressed shapes and this technique is no longer in use and replaced by more mechanical methods. Liquor: Chestnut red. Flavour: First few infusions have a rich, smooth aged tea impression, slight sesame flavour, stimulating. Follow with more obvious traditional betel nut and sesame flavour accompany with comfortable cha qi. Last few infusions are long-lasting and have a very stable aged tea taste. Infused tea leaves are thick grade 7 dark colour leaves. slightly rigid, with a small number of branches. Post-fermentation our professional warehouse in Hong Kong since 1985.
抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
Medium
注目のノート
栗竹厩舎
概要
Best pick • solid dark choice from 産地不明
Pairing: shortbread, fresh fruit, or mild cheeses
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総合スコア5点中0.0点
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