抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
High
注目のノート
栗
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Top grade ripened Pu-erh tea brick of coarse grade 0 leaves or above from old tree. A special custom ordered from the Xishuangbanna area of Yunnan and aged in our professional warehouse in Hong Kong for the past 2 decades. The color of the tea liquor is dark chestnut brown with light date aroma. Rich, smooth balanced date flavor with subtle Hui Gan. Infused tea leaves are black.