抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
High
注目のノート
ノートはまだありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This genuine product from the Changtai Tea Factory has been exclusively ordered and is one of the pioneering products from the reputable tea factory. Aged in our warehouse in Hong Kong for the past 2 decades. This Pu-erh tea is fully matured for everyday consumption and it is highly valued in the market and by collectors today. This tea cake is individually wrapped with handwritten and handcrafted paper. Tea Appearance: Liquor is dark chestnut red, infused tea leaves are evenly brown, soft, 4 to 7th grade leaves with branches and no tea dust. Scent: Aged wood fragrance. Taste: Medium to Strong Cha Qi and Hui Gan, smooth-bodied, clean aged camphor wood, citrus peel, fruity, sweet, floral and good complexity of aftertaste.