抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
High
注目のノート
ノートはまだありません。
概要
Best pick • solid dark choice from Yunnan, China
Pairing: shortbread, fresh fruit, or mild cheeses
A second generation raw Pu-erh tea brick from Jiangchen county of Yunnan. This aged Pu-erh is a rare and unique recipe with the ever-popular camphor wood taste. Aged in our professional warehouse in Hong Kong since 2002. The color of the tea liquor is clear reddish-brown with camphor wood aroma. Mellow, balanced camphor wood taste, later infusions have a lively orchid flavor.