抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
High
注目のノート
ノートはまだありません。
概要
Pairing: shortbread, fresh fruit, or mild cheeses
Another fine tea brick product from the Yi Wu, Mengla region of Yunnan. Is one of a companion product of the Wild Spring Tea cake #17. The hard pressed effect of tea brick forms good astringency and Cha-Qi resulting in good Hui Gan to the taste. Nectar, woody, astringent, aged tea flavour.