抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
High
注目のノート
栗
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This exceptional value top-grade ripened Pu-erh tea brick of extra course grade leaves is specially ordered to an exceptional thickness and loose quality to facilitate aging. Aged in our professional warehouse in Hong Kong for the past 14 years. The tea liquor is dark chestnut brown with a strong date aroma. Rich, smooth, balanced and persisting date flavor with sweet lotus aftertaste. Infused tea leaves are dark brown and consist of branches to enhance the fragrance.