抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
High
注目のノート
ノートはまだありません。
概要
Tip: Steep 1 gram of tea in 200 ml water at 95°C for 2 minutes, then pour into a second cup.
An introductory level ripened Pu-erh tea brick of grade 8 course material, with some fine grade golden spring bud sprinkled on top. Aged for the past 12 years , individually numbered and made by the famous Kunming factory. Smooth, rich, strong woody aged tea flavour.