抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
High
注目のノート
ノートはまだありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An introductory level Tuo Cha to the vast world of ripened Pu-erh tea. Using ripened grade 2 fine material, produced by the famous Kunming factory and aged in our professional warehouse for past 12 years. Smooth, rich, mellow, aged woody flavour.